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Description
Nez Magazine THROUGH THE NOSE TO THE MOUTH, issue 10
Our palate has a nose How does the sense of taste work and what does it have in common with the sense of smell? How are food aromas and perfumes with food scents created? Can smells influence our eating habits?
In issue 10, we explore the connections between our noses and mouths, the art of creating perfumes, and the kitchen. Nez invites you to discover the world through olfactory experiences, taking a comprehensive approach that includes art, literature, photography, science, history, gastronomy, and of course, perfumes. This way, readers will better understand the key role that the sense of smell plays in our lives.
Language: English
Number of pages: 160
About the brand Nez Éditions
Internet reviews of perfumes have revolutionized the industry — it turns out that in addition to literary, film, and music criticism, there is also a place for perfume criticism. NEZ is the first print publication that presents this field of criticism (which can be very sharp here!). Combining articles, interviews, surveys, and analyses related to scent, this unique publication helps us understand how the sense of smell connects us to the world.
In a very diverse group of NEZ writers, there are not only industry enthusiasts, but also scientists, writers, academics, economists, historians, photographers, and all kinds of artists.
