Sweet orange, brought to Europe in the 15th century by Portuguese sailors, quickly became a highly valued fruit. Cultivated in warm, sunny climates from Florida to the Mediterranean basin, it is now a popular fruit all over the world. Juicy, fruity and delicious, but also pure, fresh and effervescent, orange essential oil has long been preferred by perfumers, both in fine fragrances and functional scents.
Discover the many faces of this vitamin-rich citrus fruit, traveling through botany, history, mixology (the art of cocktail making), art, agriculture and chemistry, not forgetting about perfumes and perfumers.
About the brand Nez Éditions
Internet reviews of perfumes have revolutionized the industry — it turns out that in addition to literary, film, and music criticism, there is also a place for perfume criticism. NEZ is the first print publication that presents this field of criticism (which can be very sharp here!). Combining articles, interviews, surveys, and analyses related to scent, this unique publication helps us understand how the sense of smell connects us to the world.
In a very diverse group of NEZ writers, there are not only industry enthusiasts, but also scientists, writers, academics, economists, historians, photographers, and all kinds of artists.