Description
Authors: Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller, Delphine de Swardt
Pink pepper, originating from South America, is currently cultivated in Brazil and Madagascar. The small, red fruits that grow in clusters hide a spicy scent with uplifting, resinous accents reminiscent of black pepper. Red pepper is valued for its sweet yet sharp character as a spice, as well as in feminine and masculine fragrances, adding modernity and freshness.
Discover the many facets of this refreshing spice, traveling through botany, gastronomy, history, agriculture, and chemistry, not forgetting perfumes and perfumers.
About the brand Nez Éditions
Internet reviews of perfumes have revolutionized the industry — it turns out that in addition to literary, film, and music criticism, there is also a place for perfume criticism. NEZ is the first print publication that presents this field of criticism (which can be very sharp here!). Combining articles, interviews, surveys, and analyses related to scent, this unique publication helps us understand how the sense of smell connects us to the world.
In a very diverse group of NEZ writers, there are not only industry enthusiasts, but also scientists, writers, academics, economists, historians, photographers, and all kinds of artists.
