Bigarade Concentree woda toaletowa
Olfactory group: citrus
Product code: FM - bigarade EDP
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PLN 260.00
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Description
Bigarade Concentree radiates with a bitter freshness. The scent was created based on the essence of bitter orange, prepared using molecular distillation upon special request from Jean Claude Ellena. Deliberately overdosed citrus notes are combined with a note of rose. This way, a unique, naturally transparent composition was created, with added warmth from noticeable woody notes of hay and cedar in the base of the scent. Bigarade Concentree is a natural and long-lasting freshness.
Fragrance Notes
Head
bitter orange
Heart
cardamom, pink pepper
Base
cedar tree, hay
About the brand Editions de Parfums Frédéric Malle
How can one create exceptional perfumes in today's world dominated by intrusive advertising? Frederic Malle believes that the key to success is allowing creators the same freedom and independence that existed in the profession several decades ago. This lack of limitations has resulted in many old scents still being considered icons of perfumery. That's why Malle gives perfumers a free hand and strives to remove any obstacles that may hinder the process of uninhibited creation. He tells them to create their dream scent without being limited by budget, tastes, or marketing briefs. The result? Mistaking this brand's creations for commercial perfumes is simply impossible.
Each composition comes in the same packaging - a cylindrical bottle with a black cap, which has become the signature of the French brand.
The History of Editions de Parfums Frédéric Malle
Opinions about Bigarade Concentree
Young, intelligent and sincere, with a lot of sex appeal. Elegant, modern, but discreet, Bigarade seems perfect.
Frédéric Malle, Vanity Fair
Bigarade is another name for bitter orange. The bitter orange peel oil has the darkest character of all citrus oils. It can also be said to be the most refined. This is why Jean-Claude Ellena made it the star of a multi-dimensional work, which also includes cardamom, pink pepper, hay, and cedar.
Chandler Burr, New York Times
